Fast food workers reveal the dishes you should NEVER order

This is where old posts that do not fit into any of the new forum categories are dumped.
StillMadAtSlobber
Posts: 228
Joined: Tue Sep 24, 2019 1:33 pm
Location: Houston

Fast food workers reveal the dishes you should NEVER order

Post by StillMadAtSlobber » Wed Mar 30, 2016 10:19 pm

'It's not old until it's sold!' Fast food workers reveal the dishes you should NEVER order

Restaurant employees have taken to Reddit to share unsavoury secrets
One admitted their 'oven-roasted chicken' was boiled in a microwave
Another claimed their tuna sandwiches were '80 per cent mayonnaise'

By Unity Blott For Mailonline

Published: 03:34 EST, 30 March 2016 | Updated: 09:28 EST, 30 March 2016

We all know convenience food isn't always the healthiest option but now fast food employees have shared kitchen secrets that are sure to make you shudder.

From boiled chicken to old, reheated chips, their stomach-churning accounts might just make you think twice before ordering your bacon double cheeseburger.

An anonymous Reddit user kicked off proceedings when they asked: 'Fast food workers - What should we never order from you?' and received almost 16,000 replies in just 24 hours.


Image
After one Reddit user asked fast food workers for their advice as to what food customers should never order from them, they received almost 16,000 replies

Hotpotabo said that at the Subway branch where he worked, 'the "oven roasted" chicken' was actually 'boiled in a microwave.'

'All Starbucks food is reheated frozen food,' claimed Likeabaker. 'Ridiculous how little people realize that. Doesn't mean it doesn't taste good, it's just not fresh at all and incredibly overpriced.'

Imklax, who also claimed to have worked at the chain, added: 'Worked at Starbucks for a while and had a lady ask us if we were baking any more banana bread for the day. The look on her face when I told her it comes to us on a truck.'

One convenience store worker wrote: 'I'm gonna say any of the taquitos or hotdogs around midnight, up through about 4 or 5AM. around midnight you can be almost assured that these are now high-mileage.'
Image

Image

Image

Image
Reddit users have shared their stomach-churning stories of what really goes on inside fast food kitchens, from 'boiled chicken' to reused fries to day-old tacos and tuna sandwiches that were '80 per cent mayonnaise'


He added: 'That hotdog might have more miles than your car.'

Verne Asimov advised avoiding 'anything egg-related' at all costs, explaining: 'They keep a very small amount warm after breakfast and it tends to get old fast.'

justine7179 wrote: 'Don't order something from the "secret menu". We sure as s*** don't know what a Snickerdoodle frappuccino is, as it is not a menu item.

'Employees would be more than happy to make you a drink if you just explain the recipe rather than the name of it. I'll make you diabetes in a goddamn cup if you just tell me what you want in there.'

KourageWolf said: 'I used to work at Chipotle, and never ever ever order the Tacos.

'You get less than half the regular portions. Instead, order a bowl with whatever you want in it, then ask for the taco shells, hard or soft, on the side.'

A disgruntled waiter wrote: 'Anything off of the "Hidden Menu." Most people working don't know how to make it and you'll probably just receive a giant glob of assorted ingredients on a bun.'

One claimed the tuna sandwiches touted at his workplace were '80 per cent mayonnaise'.

Image
One disgruntled café waiter advised against ordering 'anything off of the "Hidden Menu." Most people working don't know how to make it and you'll probably just receive a giant glob of assorted ingredients on a bun'

Image

Image

Image
A restaurant worker said: 'The only thing I can think of is that any chicken that isn't on the bone (sandwich, pot pie, etc) is day old, or more, leftover chicken.'

Anc6 advised: 'If you see something on the menu and can't find at least one or two other items that the ingredients could be used in, don't order it.

'For example, my restaurant has a pulled pork sandwich. We don't use the pork for anything else.'

He explained: 'Since it's not ordered too frequently, it's not fresh and the product you're eating might be days or weeks old.

'It's not going to get you sick, but it definitely won't be as fresh as the other things on the menu.'

Another claimed that his brother's girlfriend used to work at a popular burger chain where the general consensus on French fries was: 'They aren't old until they're sold.'

But one of the most unsavoury claims came from a fellow fast food worker who said: 'The chili is fine, yes it's old burger patties that didn't sell but that's what you're supposed to do with leftover hamburger.'


Image
According to one fast food restaurant employee, chilli con carne was made from unused burger patties

Image

Image


She added: 'Mom is a chef, this is what she does with her leftover burgers when she has a cookout.'

StrawberryMarmalad added: 'Don't be one of those people that orders fries from McDonald's with no salt then ask us for salt packets right after we give you your food.

'I understand people can't have salt for medical reasons, but 90% of the time it's people in their mid-20s, who 100% of the time ask for salt afterwards. I don't care what you read up on Buzzfeed. If you want fresh fries, ASK US.'

A spokesperson for Subway said: 'All Subway stores have very strict procedures in place to ensure products are served safely and to customers’ satisfaction and all suppliers are required to meet our high standards of food safety and product integrity.

Image

Image

'Each of our Subs, including the Meatball Marinara, are freshly prepared in front of the customer exactly as they like and therefore may differ slightly in appearance but not in the amount of ingredients served.

'Our chicken products arrive in store pre-cooked and while the majority of customers choose to have their Sub heated by toasting, all of our products can be eaten hot or cold.'

A spokesperson for Boston Market said: 'Our signature chicken arrives to our restaurants, fresh, never frozen. All sandwiches are served with fresh off the bone chicken. We pick rotisserie chicken throughout the day for soups and pot pies, and cool within Serve Safe and HAACP food standards as necessary. We do this every day to keep up with guest demand for pot pies and soup.'

MailOnline has also contacted Wendy's and Starbucks for comment.


http://www.dailymail.co.uk/femail/article-3512476/Fast-food-workers-reveal-dishes-NEVER-order.html

I know for a fact that Wendy's does make their chili from burger patties that didnt sell within X minutes that were still on the grill. They go into a container in the fridge and are then chopped up later.


Mike Tomlin: Bringing mediocrity to the 'Burgh for over a decade.

V DUB
Posts: 2765
Joined: Tue Sep 24, 2019 5:22 pm

Post by V DUB » Thu Mar 31, 2016 1:33 am

At least you know the burgers are a fresh heart attack.

I can't eat that shit & am thankful for it daily.

Thrillsseeker
Posts: 5516
Joined: Sun Sep 22, 2019 11:42 pm

Post by Thrillsseeker » Thu Mar 31, 2016 12:32 pm

VanWilder wrote:At least you know the burgers are a fresh heart attack.

I can't eat that shit & am thankful for it daily.



I choose not to eat that shit now and my body is thankful for it daily.

R_S
Posts: 6623
Joined: Tue Sep 24, 2019 1:55 am

Post by R_S » Thu Mar 31, 2016 3:33 pm

Absolutely nothing shocking about that article. Who wrote that? Captain Obvious?

User avatar
COR-TEN
Posts: 12441
Joined: Sun Sep 22, 2019 4:49 pm

Post by COR-TEN » Thu Mar 31, 2016 3:46 pm

I used to work at the Gazeebo a long time ago. Nothing phases me anymore.

Besides, many NYC restaurant inspectors refuse to eat at 90% of the restaurants they give 'A' ratings to. And that's not just fast food.

What do you expect from teenagers? I just saw a video of a guy piss all over a cereal line.

Just don't eat fast food. Or processed food.
Arguing with idiots is like playing chess with a pigeon. No matter how good you are, the pigeon is going to shit on the board and strut around like it won anyway.

R_S
Posts: 6623
Joined: Tue Sep 24, 2019 1:55 am

Post by R_S » Fri Apr 01, 2016 11:31 am

Just because our food isn't created in a sterile environment with rubber gloves and face masks people get up in arms. Boooo hoooo. I live by the 5 second rule. Don't be scared of a microbe here or there. Think of it as giving your immune system a workout. Feel the pump...

User avatar
COR-TEN
Posts: 12441
Joined: Sun Sep 22, 2019 4:49 pm

Post by COR-TEN » Fri Apr 01, 2016 1:59 pm

Most people who know nothing of food service and/ or food safety handling procedures think their knowledge of reheating a pizza or making mac and cheese is all they need. Holding food to temp, cross contamination, allergies, etc. Not to mention the legal aspect. Illness-causing bacteria can grow in perishable foods within two hours unless you refrigerate them, and if you don't refrigerate at the proper rate, it exacerbates the bacteria cocktail.
Foodborne illness can cause more than just an upset stomach. Other common symptoms include fever, diarrhea, vomiting, and dehydration – sometimes these symptoms are severe and require medical attention. Less common, but possible severe conditions of foodborne illness include paralysis, meningitis, and death.
E coli and salmonella aren't going to "boost" your immune system.
Arguing with idiots is like playing chess with a pigeon. No matter how good you are, the pigeon is going to shit on the board and strut around like it won anyway.

R_S
Posts: 6623
Joined: Tue Sep 24, 2019 1:55 am

Post by R_S » Mon Apr 04, 2016 5:12 pm

So everyone that comes in contact with Salmonella and E-coli have the same reactions?

Locked Previous topicNext topic